Lotus Biscoff Has Just Launched A New Vegan Cheesecake | TOTUM
Eric BlairMay 13th
2021

In a collab that everyone can surely get behind, Lotus Biscoff has officially teamed up with the English Cheesecake Company to launch a brand new Vegan Lotus Biscoff cheesecake.

Completely plant-based, the delicious dessert comprises a vanilla cheesecake on a crunchy biscuit base, swirled and topped with Lotus Biscoff Spread and Crumb. Just, yum. 

But for all you sweet-toothed vegan out there, there’s more - the launch comes as part of a whole new vegan range from the English Cheesecake Company which includes such delights as Double Chocolate Cookies & Cream Cheesecake and Deliciously Raspberry Cheesecake tray.

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As you can imagine, when word got out about the launch, people quickly took to @lotusbiscoffuk and @englishcheesecakeco on Instagram to express their joy. One person wrote: ”The cheesecake of my dreams!” While someone else said: “Best news ever!”

You can still also get the original Luxury Vanilla Cheesecake with Lotus Biscoff Twin Packs as well as a larger ‘sharing’ version of the original too. 

And if you fancy taking your love for Biscoff confectionary to a whole new level, there’s a whole host of recipes you can try out for yourself at home. 

Whether it’s your own version of a Biscoff Cheesecake, indulgent Biscoff truffles, Biscoff Lasagne, or Biscoff Eclairs - yep people really love Biscoff - you can find all sorts of creations to have a go at.

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And if you really want some inspo, you could even treat yourself to a Biscoff cookbook!

The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More by blogger Katrina Bahl is now available on Amazon

Priced at £10.44 for the Kindle edition and £17.52 in hardback, the book is absolutely packed with over 70 recipes featuring your favourite Biscoff products - a quick glance through at the photos will have you drooling in no time.

The description reads: “Who can say no to something called ‘cookie butter’? Especially when it’s baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? 

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“The taste is similar to a sophisticated peanut butter, but this delicious spread is made from cookies, not nuts. It was born in Belgium on a reality television show and became wildly popular almost overnight.

“Home chefs everywhere have embraced the spread and the cookies as go-to ingredients for cakes, mousses, candies, and more.”

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