Lotus Biscoff Has Just Launched A New Vegan Cheesecake | TOTUM
Eric BlairMay 13th

In a collab that everyone can surely get behind, Lotus Biscoff has officially teamed up with the English Cheesecake Company to launch a brand new Vegan Lotus Biscoff cheesecake.

Completely plant-based, the delicious dessert comprises a vanilla cheesecake on a crunchy biscuit base, swirled and topped with Lotus Biscoff Spread and Crumb. Just, yum. 

But for all you sweet-toothed vegan out there, there’s more - the launch comes as part of a whole new vegan range from the English Cheesecake Company which includes such delights as Double Chocolate Cookies & Cream Cheesecake and Deliciously Raspberry Cheesecake tray.


As you can imagine, when word got out about the launch, people quickly took to @lotusbiscoffuk and @englishcheesecakeco on Instagram to express their joy. One person wrote: ”The cheesecake of my dreams!” While someone else said: “Best news ever!”

You can still also get the original Luxury Vanilla Cheesecake with Lotus Biscoff Twin Packs as well as a larger ‘sharing’ version of the original too. 

And if you fancy taking your love for Biscoff confectionary to a whole new level, there’s a whole host of recipes you can try out for yourself at home. 

Whether it’s your own version of a Biscoff Cheesecake, indulgent Biscoff truffles, Biscoff Lasagne, or Biscoff Eclairs - yep people really love Biscoff - you can find all sorts of creations to have a go at.


And if you really want some inspo, you could even treat yourself to a Biscoff cookbook!

The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More by blogger Katrina Bahl is now available on Amazon

Priced at £10.44 for the Kindle edition and £17.52 in hardback, the book is absolutely packed with over 70 recipes featuring your favourite Biscoff products - a quick glance through at the photos will have you drooling in no time.

The description reads: “Who can say no to something called ‘cookie butter’? Especially when it’s baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? 


“The taste is similar to a sophisticated peanut butter, but this delicious spread is made from cookies, not nuts. It was born in Belgium on a reality television show and became wildly popular almost overnight.

“Home chefs everywhere have embraced the spread and the cookies as go-to ingredients for cakes, mousses, candies, and more.”

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